🫐 American Food: Blueberry Muffin Recipe 🧁🇺🇸

A Blueberry Muffin is a classic American bakery treat that is soft, fluffy, and filled with juicy blueberries. Perfect for breakfast, brunch, or a quick snack, these muffins are easy to make and incredibly delicious. 😋 The golden crust with sweet berries makes every bite delightful.

📝 Ingredients

2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter (melted) 🧈
1 cup milk 🥛
2 large eggs 🥚🥚
1 teaspoon vanilla extract
1½ cups fresh blueberries 🫐
2 tablespoons brown sugar (for topping)

👩‍🍳 Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tray with paper liners or lightly grease it.
Mix the Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. Mix well to evenly distribute the ingredients.
Prepare the Wet Ingredients
In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth and creamy.
Combine the Mixtures
Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix, as it may make the muffins dense.
Add the Blueberries
Carefully fold in the fresh blueberries so they spread evenly throughout the batter.

Fill the Muffin Cups
Spoon the batter into the muffin cups, filling each about ¾ full. Sprinkle a little brown sugar on top for a sweet, crunchy crust.
Bake the Muffins
Bake for 18–22 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Let the muffins cool for about 5–10 minutes, then serve warm. Enjoy them with coffee or tea for the perfect treat. ☕🧁

⭐ Tip

For extra flavor, you can add lemon zest 🍋 or cinnamon to the batter. These homemade blueberry muffins are soft, moist, and bursting with fruity goodness!

Enjoy your delicious American-style blueberry muffins! 🇺🇸🫐

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🫐 American Food: Blueberry Muffin Recipe 🧁🇺🇸